{"product_id":"couteaux-japonais","title":"Tsuki Knife","description":"\u003ch2\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e The 67-layer Damascus steel Japanese knife that changes everything in the kitchen\u003c\/h2\u003e\n\u003cp\u003eForged in 67-layer Damascus steel, this Japanese knife combines cutting precision and durability for clean cuts from the first slice to the last. Whether you're mincing, slicing, boning or chopping, the blade keeps its edge and follows you through every preparation, from everyday cooking to the most demanding dishes.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Why 67 layers of Damascus steel?\u003c\/h2\u003e\n\u003cp\u003eSuccessively folding the steel creates a blade that is both hard and resilient: it keeps its edge longer, resists wear better, and displays that distinctive wavy pattern, unique to each knife. This craftsmanship is what sets a true Japanese kitchen knife apart from an ordinary one.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Lightness, balance and grip\u003c\/h2\u003e\n\u003cp\u003eAn ergonomic grip and a well-judged weight let you cook without fatigue, even during the longest preparations. The knife stays perfectly balanced between blade and handle, for precise control with every cut.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e A blade for every use\u003c\/h2\u003e\n\u003cp\u003eFrom the chef's knife to the paring knife, every format in this set of Japanese knives is designed for precise cutting. The Santoku knife excels on vegetables and fish, the chef's knife on large cuts, the boning knife on meat, the paring knife on detailed work and the cleaver on herbs and quick chopping.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e Simple care for a lasting edge\u003c\/h2\u003e\n\u003cp\u003eHand washing and immediate drying are enough to preserve the edge and the shine of the Damascus steel for years. Avoid the dishwasher, which is harsh on the steel, and store your Japanese knife away from impacts to keep the blade's edge intact.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\u003cem\u003eChef's knife (8 inches): 20.32 cm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBoning knife (6 inches): 15.24 cm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eParing knife (3.5 inches): 8.89 cm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSantoku knife (7 inches): 17.78 cm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eCleaver (7 inches): 17.78 cm\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMaterial: 67-layer Damascus steel\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 style=\"margin-top: 30px;\"\u003e\u003cspan style=\"color: #f53532;\"\u003e●\u003c\/span\u003e FAQ – Frequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"faq\" style=\"border: 1px solid #ddd; border-radius: 6px; padding: 15px; background-color: #fafafa;\"\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWhat is 67-layer Damascus steel?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eIt's a steel made by folding and welding several layers of steel on top of one another, 67 in total here. This process produces a hard, resilient blade with a long-lasting edge, recognisable by its wavy pattern that is unique to each knife. It's the same technique Japanese smiths have used for centuries.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eWhich knife should I choose for everyday use?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eThe Santoku knife is the most versatile: it handles vegetables, meat and fish with ease and is the all-rounder of Japanese cooking. If you cook large cuts, the chef's knife is better suited. For small precision tasks, keep a paring knife within reach.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eIs it dishwasher safe?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eBest avoided. The heat, prolonged moisture and harsh detergents of a dishwasher damage the steel and dull the edge. A simple hand wash followed by immediate drying with a cloth is enough to keep your knife like new for years.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails open=\"\" style=\"margin-bottom: 10px; border-bottom: 1px solid #e5e5e5; padding-bottom: 8px;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: bold; color: #333; font-size: 15px;\"\u003eHow do I maintain the blade's edge?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 8px; color: #555; font-size: 14px;\"\u003eUse a Japanese whetstone (or a sharpener suited to Japanese blades) from time to time to revive the edge. Store the knife away from impacts, ideally on a block, a magnetic strip or in a sheath, never loose in a drawer where the blade gets damaged against other utensils.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Takumiya","offers":[{"title":"Santoku Knife","offer_id":50987937005899,"sku":"couteaux-de-chef-japonais-couteau-santoku--a--","price":89.9,"currency_code":"AUD","in_stock":true},{"title":"Chef's Knife","offer_id":50987936907595,"sku":"couteaux-de-chef-japonais-couteau-de-chef--a--","price":119.9,"currency_code":"AUD","in_stock":true},{"title":"Boning Knife","offer_id":50987936940363,"sku":"couteaux-de-chef-japonais-couteau-a-desosser--a--","price":89.9,"currency_code":"AUD","in_stock":true},{"title":"Paring Knife","offer_id":50987936973131,"sku":"couteaux-de-chef-japonais-couteau-d-office--a--","price":79.9,"currency_code":"AUD","in_stock":true},{"title":"Cleaver Knife","offer_id":50987937038667,"sku":"couteaux-de-chef-japonais-couteau-hachoir--a--","price":149.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/1649\/2363\/files\/couteaux-japonais-67-damas.png?v=1781257492","url":"https:\/\/au.takumiya.fr\/products\/japanese-knife","provider":"Takumiya","version":"1.0","type":"link"}