Japanese Santoku Knife

● Master the art of cooking with Japanese knives made from Damascus Steel

Discover the art of cooking with our Japanese chef knives made from 67-layer Damascus Steel, combining exceptional sharpness and unmatched durability.

● Designed to be healthy and eco-friendly, these knives are the perfect choice for responsible cooking.

● Their lightweight and ergonomic design allows you to cook effortlessly, even during the most demanding preparations.

● Choose the size that suits you from our varied range: from chef's knife to paring knife.

● Each knife is designed for a specific use, ensuring maximum precision and efficiency in all your cuts.

Specifications

Chef's Knife (8 inches): 20.32 cm

Boning Knife (6 inches): 15.24 cm

Paring Knife (3.5 inches): 8.89 cm

Santoku Knife (7 inches): 17.78 cm

Cleaver Knife (7 inches): 17.78 cm